Every adventure aboard Ladona is a gourmet experience, but these offer something a little different than usual.
Read more about the food and wine we serve on board.
Cooking with Chef Melody Wolfertz and Chef Anna Miller
Chef Ana Miller of the Ladona and Chef Owner Melody Wolfertz of Rockland’s In Good Company are well known in the vibrant midcoast dining scene. Enjoy the fruits of their collaboration on this cruise as they creatively prepare and personally serve the best well-chosen ingredients that local farmers and fishermen have to offer. Each meal is paired with carefully selected wines to round out the flavors and placate your palate as the chefs satisfy your appetite. If you are a foodie, this trip should definately be on your menu.
May 31-June 4, 4 Nights (Sat-Wed)
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Culinary Explorations
On this trip, we focus on our partnership with Fiore Olive Oils and Vinegars. Chef Anna Miller will demonstrate how two seemingly simple ingredients — you guessed it, olive oil and vinegar — can transform any dish.
June 12-16, 4 Nights (Thurs-Sun)